Things fall in place

I arrived to my study-village in Arunachal Pradesh after more than a year, hungover from times in the United States of America, and from four days spent at home in Bangalore. Resources were superfluous in the last nine months; electricity, internet, phone network, home delivery, libraries and suchlike. Here - no electricity, no phone network or internet, have to cook food on firewood and more rain than the village needs right now, life quickly slows down. And then as the feeling sets in, good things start to roll.

The first house I went to, I see a new baby born and in spite of meeting me for the first time ever, she smiled and welcomed me. I was at my old home again. The entire village was cultivating a complete new hillslope in the landscape, the previously cultivated hillslope in the foreground, its a bit like the feelings I was going through, new ones replacing the old ones which are presently fallow.

I enter the old Forest Barracks/Inspection 'Bungalow' where I've spent many months in the last five years and I now wonder how. A dark place alone where silence hangs like its part of the air here. And then I wonder, do I still remember to make a fire? So, I try to start a small fire, a single matchstick lights strips of papers light strips of bamboo light woodstrips light small logs of wood and the fire sustains. Yes, I do know how to make a fire! The first meal, Ragi (finger millet) powder in hot water, filling.

So many flowers have bloomed and ferns look healthy, its their time now what with all the play of rain and sun these days.

And on a short walk I see a white-faced Mithun (Bos frontalis) nurse her white-faced calf. Nearby, the Siang is roaring with white water with all the rain; carrying silt a thousand miles from here as well as bringing in silt from thousand miles to here.

Back in the barracks, evening is taking away the little light available and Dungé my friend built a contraption with two batteries to light few LEDs and I have light, bamboo makes good battery hold it seems. This light lasted the two weeknights I was at Bomdo, when I read 'The Mink River' by Brian Doyle, stories from a beautiful village called Neawanaka, not very different from the village I was in. Intertwined stories of joy and sorrow of ordinary people's everyday life that are told with intricate details, and most imaginative metaphors. 

In the evening, its still raining so hard that I see a small little bug sitting motionless under a leaf-umbrella, nice choice of place for a shelter from the storm. 

The next day when the rain reduced to a spray, I took another long walk. Ricefields on the other side of Siang look like a multi-layered cake in a confectionary, either I'm hungry or I'm getting acclimatized to the loneliness, mostly the latter, I'm well-fed. 

A pill millipede anxiously crossed the road ever so slowly; its back is waterproof, and when it figures I am close enough it closes up just for a few seconds, then builds up courage and opens up again and continues its journey; we're two strangers crisscrossing that mean no harm to each other..

Back in the village, the old people are chatting as one of them is making an umbrella for the rain with cane, three layers of these to keep the rain at bay. They offer me rice wine and I join them, warm chat after a long walk in the rain. 

In the evening I visit a close friend's home for dinner, there's fish from the Siang river for dinner and chats over fire catching up; he tells me more old people have passed on in the months I wasn't here than new kids born. 

 

A new grave – when an old man dies, they bury him close to the village and hang some of the Mithun's horns that were sacrificed from his house, also his cane-bamboo backpack, his kettle and some pots and pans, he is going to need them in the other world.

Finally, one sunny day, the barracks I stay in, nested in the hills.

 

I start my field work. On the way, one of the villagers is bringing back a boar. He hunted it yesterday and his clan people have joined him in bringing back the meat, must be a big one, its a load for at least five people. 

Back from field work, I eat some more of Ragi porridge and the kids have come to the barracks asking for gifts. Having seen me enter the village with big bags few days back, they think I have gifts for all of them, many. I have none. But will buy some later from the nearest town and give them. 

The next day is also bright. Bamut bura is weeding his rice field opposite the barracks, its a hard job.

I asked him why he had tied white strips of cement bags to the tree boles in the field. The strips move in the wind and scare away the birds that were eating up the ricegrains he had broadcasted in the field. 

I prepare my first big meal in the barracks; rice, dal and papad. Someone had made a dal-mixer with bamboo, perfect for my use, thanks, someone. 

After eating, I venture out and realise its a field day for insects. A crimson-tailed marsh hawk adds extreme pink to the colours on a sunny day, a common gull butterfly sits pretty on a yellow flower, a bee pollinates in exchange for a drink, a jewel beetle walks the tight rope on a thin leaf blade, and a pretty snail decides to do a slow-motion bungee jump with its mucus.

Then it rained again for a week during which the Solung festival happened. The two days following Solung are 'mana' days, days during which it is restricted to do any work. So like a gaulish village on a holiday, the entire village drinks and by noon some are singing, other arguing, others indulged in a game of cards and strangely some even sleep in the noon. On other days sleeping in the afternoon is almost a taboo. I think the point of the 'mana' is just that; few days in the year are reserved for rest since other days are full of hard work for agriculture.

When finally we had few hours of sun one day, everyone was out again. Some kids playing cricket in the field, smaller kids collecting colorful wrappers, and the women playing cards, there is nothing much else to do. But that was a short break and the rains broke out again.

Some more days in the barracks spent, with a loud background of rain falling hard on the tin roof, contemplating the answer to life, the universe and everything. Lonely times in a place with no electricity of internet where the only choice you have are to read or write are rare and I have learnt to savor them, because afterall, things fall in place.

Notes from the Aran festival

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At 3 am I woke up once hearing the sound of pounding pestles; the Bomdian women were making 'Ittings', rice cakes for the 'Aran' festival. The men were perhaps still sound asleep, for their work begins much later. At 7 am, the men are now busy, gathering palm leaves, bamboo poles and tree boles, each one in charge of slaughtering mithun, pig or chicken. Today is the 'Aran' festival, although it is a hunting festival, it marks the beginning of the farming season. Overall, 15 chickens, 8 pigs and 1 mithun will be slaughtered in four households of the Bomdo village today. The meat though will eventually trickle down to every family in the village either from the clan or the clan-in-law portion. For instance, the Medo clan would divide all the meat among the 10 Medo households with the biggest portion for the household that owned the animal. These ten households will further distribute their portions to their in-laws. This year, although only two clans; the Medo and Duggong households slaughtered animals, the meat will be distributed among the seven clans in the village.

The Aran festival itself has had a herculean effort preceding it. The Bomdian men have been making fortnightly visits to their hunting camps, a day's walk (at least 15 km up and down the hills! link) from the village since last November. All the meat is smoke-dried in their camps and brought back to the village just before the Aran festival. On the day of Aran, the sisters would make rice cakes and offer it to their brothers who in turn would offer them dried meat; this could be of wild pig, serow, barking deer or even, rarely, the takin.

On this particular day, everything went on like clock work. It began with the pigs in the two Medo households followed by the massive millet beer brews. The smoked squirrels on the sides of the Phrynium leaves are supposedly put to bring balance to the brewing filter. And then I went to Kangong Duggong's home, where a huge Mithun was due for sacrifice. This one needed tugging by at least 20 folks and the Mithun actually broke two of the bamboo steps made for strangling it.

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Then, there was an unexpected sad news. Bamut Medo, my field assistant's mother had passed on. This was particularly melancholic since I had sat beside her in the morning and someone had checked her pulse, she was alive when I was there. Now, an hour later shes gone. And gone with her are the experiences she has had in this landscape over a century, yes she was over a century old. She had been to Tibet thrice in her younger days, when salt was still bartered with the Tibetans in exchange for rice, rice beer, rice wine beads and cane artefacts from the Bomdo village. This is no mundane experience since the Tibet border is at least ten hills away, some of them snow-peaked. She used to bask in the sun every morning in Bamut's house and on my way and back from field she'd tell me she can't see me but can clearly hear me. With the broken Adi that I know I used to ask her if she had eaten, and she kept telling me it doesn't matter since she will be gone someday soon.

Half hour later I sat for a while with her body, while a tear unchecked made its way down my cheek, I saw her daughters and sons gathered for their final goodbyes. An old man was talking to her like she was alive, maybe she did hear him still. Couple hours later, some meat trickled to the place I stay in too and the day ended with some major notes and one major minor note.

An ode to Bomdo

This was written on an evening before I left Bomdo. There had been no electricity in the village for almost a week, and I was preparing to leave the village after a seven month stint. The only thing I could do more than mentally bid a bye to Bomdo was write about what I felt, so here goes...

"The evening sun creeps behind the green hills and darkness spreads, ever slowly,

there is no moon yet and I can't turn on any lights, there are none to be.

But I feel sublime, for, there is a glistening spark inside me

a glint of my spirit that ignites the embers within.

For a while, there will be no humming water springs, no more gush of the river below,

no more flowers that paint an entire hill, no orchids that rouge a tree,

no more humbling mountains, no more tall trees to gaze upon

and no more rain that forms cascades ever anew.

No more butterflies that paint the day, no more fireflies to flicker the night,

no more birds to add sounds to a silence

and no more clouds that move as fast as the river in might.

Yet this journey has now hardly come to an end.

After few days in the place I belong,

where the skies oft turn black from smoke, where refuse oft fills the lakes and soil,

where time will be spent racing with time itself, and days are not as long,

here I shall return where nature is unbound and where still stands time."

Incidentally, the day I left Bomdo was the biggest festival of the Adis, the Solung. The significant activity during this festival is that of sacrificing Mithuns. Five Mithuns were hung in the morning and I meticulously videotaped two of them. Millet beer was served for everyone and a dish made of fried Mithun stomach. After a stomach full of stomach, I packed up and left on my bike and was contemplating the day and the field season while I was slithering down the winding road from Bomdo to Yingkiong. Somewhere in the back of my mind I realised why Mithuns are so important for the Adis, not only are they a major protein source, they are also an essential part of all the rituals and festivals that go on throughout the year. My mind kept ringing 'The king is dead. Long live the king.'

An eight year old Mithun, she gave birth to many  successors

The meat being distributed to the seven families who bought the Mithun

Medo Karthik

I have been visiting Bomdo village for a long time now, since February 2008. But never have I felt a part of the village as much as in the last few weeks. There are eight clans in the village; Nyodo, Duggong, Yalik, Panga, Lanchong, Dungmik and Medo. The Medo clan has now unofficially included me in their clan; I explain here how.

The customs of the Adis are quite interesting. Among the clans, whenever any members hunts a wild animal, he gives a piece of the meat to closest relatives of his clan. Some meat is also distributed to close relatives among other clans; for instance, to the in-laws. It is quite surprising that there is no fine if somebody doesn't do this, but this tradition is now going on for several centuries. Nevertheless, distributing meat among clan members ensures supply of meat throughout the hunting season at least. So, the last time a barking deer was hunted by the Medo clan, I was called to my friend, Bamut Medo's home for dinner. He casually remarked that I was one of the Medos now, I didn't believe him then, but protein is not in an abundant supply in the village, so I happily obliged.

Today (6th Feb), a Mithun was cut in the village. In this case too, the meat is distributed among all the Medos. I was not only invited for dinner, which was mainly Mithun stomach boiled and rice, to three houses, I was also given a small chunk of the meat! Now, I believe I am one of them! 

On another note, I have fortified the camp I stay in the village (the inspection bungalow) with all the essentials. I now have a Chang (a smoking place above the cooking fire), a small almirah to keep all the stuff needed for cooking, a pestle, an aluminium mug, a small backup cylinder, a backup electric stove, a solar charged light, a radio, the works, take a look. Just now, I also made sure the fire goes on for a few hours so the Mithun meat gets smoked. That way it can stay for several days without getting spoilt. The way the Adis smoke it, the meat apparently lasts for five years!

Burning one (fire) down!

The pestle that brings lovely flavour to my food,
made of Jackfruit tree wood

My kitchen, its all there!

And finally here is the mug that I picked up from the market; its uses are several, heres a list of things that I have made in it; fried eggs, fried fryums, tea, coffee, boiled water, soup, dal, drink tea/coffee, chatni with the pestle, measure rice to cook with it and the list goes on. In fact, I call it the invincible mug because we had taken this mug on a trip to Mouling National Park and it was the only vessel we carried besides one large vessel to cook dal and rice. So in the five day trip, we used this mug to measure rice to be cooked, to make tea, to smash boiled potatoes, to serve dal and again the list goes on. I call it invincible because when we camped by the Sidi river in the Eggong camp, a Mithun had stepped on it to make it quite oval in shape. In the middle of the night, someone screamed saying my mug was gone. Calmly, I woke up in the morning and brought it back to shape by hitting it gently with a rock and the mug is back in use! Well, this is the one thing I rate as most useful ever in field.

The invincible mug!

So, I sleep today convinced that I am not only a researcher in the village, but perhaps also one of them now.

Wake up and feed the Mithun

The time at bomdo village started off on different notes. first of all, i was glad to meet the inspection bungalow caretaker dungé yalik in the village the only person i knew well before i set in alone to the village. Met his beautiful kids, and dungé himself will figure later in the commentary.
Well, for starters i slept well and the day started with feeding the home-mithun that dungé and in laws own. The last time she came home for salt, dungé doesn’t even remember, so it must be a long back. This lady is beautiful and didn’t take her seconds to get acquainted with me then she ate salt from my hands, take a look...

Then the day took off and i visited old fallows close to the village. The good thing with Adi cultivation sites is that every place has a name. I felt really good when i saw a fallow about 50 years old needed for my study and then there’s a small sequence in a one-year fallow called kanyong you would like to see.
When we reached the place, the mithuns came closer, one by one; they all thought we had salt. Finally we were surrounded by five of them! Before that we had seen a non-venomous snake; a kukri.

The evening was full of conversations with the village leader (head-gaam), second-in-command (gaam-buda) and others, with a tinge of the local rice beer of course.

The next day i planned a long trip with a local boy who ensured at least ten times if my legs can make the trip he has in plan for me and the timing we leave. As far as i saw he was convinced I can’t wake up at 4 in the morning and walk the rest of the day.

The day started at 425 and we left to go to fallows and forest adjoining the villages at about 5. Clouds figured we were having a field day and pitched in. So by 6 it was pouring and we decided to give a break for some time considering the fact that i was carrying expensive equipment. We reach a temporary house called poyup built in the jhum field of gaambuda and he welcomed us. Here, while i stayed a couple of hours i realised how hard people work for the rice they eat all year. In comparison with people like us walking to the nearest grocery store, haggling over the price and bringing home a bag, these guys literally slog their arse out. I took a video of the people planting rice seeds after the biggest chunk of work for the year; clearing the forest that is. Whats impressive is that theres a tune to planting “ho ohh ho ohh ho ohh” which supposedly help in not tiring them.

Then, we walked to some more fallows and got to a 50-m waterfall which was even more beautiful than the stream i visited the earlier day and i took a dip again, its beautiful and full of life, take a look…

Further ahead we saw a red-headed trogon (my first time) and a small chick in a nest, I couldn’t figure which species.

Then i got back to the village, before i forget i gotto tell you i met a Telugu guy in Bomdo village, only about 5000 km out of place. When i saw him i was really excited and i shouted to him, "telugaa meeroo" which means are u Telugu and he nodded and coolly said that he would meet me later in the day. He looked at me as if i was a leaf that fell on him while he worked and few seconds later got again busy in his work which was to build a canal in Bomdo.

The next day i packed out of bomdo to reach back Ramsing village and then in the evening after couple of rice wine glasses, decided to type this!