Later in the day, I visited old fallows (shifting cultivation patches that are presently not being cultivated but were cultivated in the past and most likely will be in the future) close to the village. The good thing with shifting cultivation sites in an Adi landscape is that every place has a name. I was pleasantly surprised to visit a fallow named Lori about 50 years old, which I needed for my study; such a site was unavailable in other sites I visited in central Arunachal Pradesh. In Kanyong, we met more mithun and I recorded a sequence of photographs that follow.
The next day I planned a long trip with one of the Bomdians, Migon, who ensured at least ten times if my legs can make the trip he has in plan for me and the timing we leave. As far as I could tell, he was convinced I could not wake up at 4 in the morning and walk the rest of the day.
The day started at 425 and we left to visit the fallows and forests adjoining the villages at about 5. Heavy clouds pitched in by 6 and it started pouring. We decided to take a break for some time considering that I was carrying a camera that I could not afford getting wet. We reached a temporary hut called 'Poyup' in the jhum field of Bamut Medo, the gaambuda, and he welcomed us. Here, while I stayed for a an hour I realised how hard people work for the rice they eat all year. In comparison with people like me walking to the nearest grocery store and bringing home a bag, these guys literally work many months for a years suppy of rice. I made a video of the people planting rice seeds after the more laborious task of clearing the secondary forest. Whats impressive is that theres a tune accompanying the planting of rice too—“ho ohh ho ohh ho ohh”—which helps in keeping the energy levels high.
The day started at 425 and we left to visit the fallows and forests adjoining the villages at about 5. Heavy clouds pitched in by 6 and it started pouring. We decided to take a break for some time considering that I was carrying a camera that I could not afford getting wet. We reached a temporary hut called 'Poyup' in the jhum field of Bamut Medo, the gaambuda, and he welcomed us. Here, while I stayed for a an hour I realised how hard people work for the rice they eat all year. In comparison with people like me walking to the nearest grocery store and bringing home a bag, these guys literally work many months for a years suppy of rice. I made a video of the people planting rice seeds after the more laborious task of clearing the secondary forest. Whats impressive is that theres a tune accompanying the planting of rice too—“ho ohh ho ohh ho ohh”—which helps in keeping the energy levels high.
We then walked to some more fallows and got to a 50-m waterfall, called 'Diné Dicheng' by the Bomdians, which was even more beautiful than the stream I visited the earlier day and I took a dip again; the chill and the force of the water took away any tiredness I had in me.
The next day I packed up from Bomdo to head back to Ramsing village and then in the evening after couple of rice wine glasses, wrote thi. This short trip was eventful to decide where my PhD study site should be.
Comments
Great piece of writing man. Btw, did you get that Telugu man's coordinates n hv u guys caught up wid each other ? Yeah, I agree wid u n him. Meeting a fellow Telugu some 1,000 miles away from Telugu-land musta bn emotionally stunning, YES ?
Right
Au Revoir, Ciao n Tata !
SKM-Hyderabad.
I forgot 2 add my appreciation @ ur attention 2 detail. Truly, truly awesome man. Not 2 forget the quality of ur pix. U seem 2 hv what the 'papparazzi' affectionately refer to 'silhouette fixation'.
Kangarulations brudder !
Au Revoir, Ciao n Tata
SKM-Hyderabad.
The telugu guy came to the village in the evening; and point to note: he said he would do so!
and he is a slightly disturbed man since he eloped with a wife from orissa and theyve got this far east, must be a gripping story his...
thanks for your observations!